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Spectacular ViewsHeritage and CultureFeel Japan's Spirit

Spectacular Views

Experience the breathtaking landscapes of Shizuoka, where nature’s beauty unfolds at every turn. From the iconic Mount Fuji to the serene coastline, our guided tours offer stunning views that capture the essence of Japan’s natural wonders. Explore vibrant tea fields, charming villages, and lush green hills, all surrounded by the majestic mountains. Shizuoka’s diverse scenery promises an unforgettable adventure, immersing you in the beauty of Japan’s most picturesque region.

Heritage and Culture

Step into Japan's past and experience its vibrant culture like never before. Our guided tours take you through historic landmarks, ancient temples, and cultural treasures. Discover the rituals, customs, and philosophies that have shaped Japan’s heritage over centuries. With our knowledgeable guides, you'll uncover the essence of Japan’s rich history and traditions. Whether you're a history enthusiast or a culture seeker, this tour will leave you with unforgettable memories of Japan’s unique spirit.

Feel Japan's Spirit

Feel Japan's Spirit and immerse yourself in the heart of its rich cultural heritage. Our tour offers unique experiences like making your own soba noodles, strolling through lush tea fields, and trying your hand at calligraphy. Explore traditional crafts and discover the timeless beauty of Japanese customs. With expert guides leading the way, you'll uncover the stories and traditions that have shaped Japan's spirit. Whether you're a culture enthusiast or a curious traveler, this tour promises a memorable and hands-on journey into Japan's soul.

Explore Shizuoka with OnigiriTravel – Your Local Experts for an Unforgettable Journey!

ABOUT US
Our Tour
We specialize in fully private tours limited to one group at a time.Escape the crowds and discover the true spirit of Japan. Our countryside tour invites you into the warm home of a local tea farming family, where you can experience everyday rural life far from the usual tourist routes. Enjoy a peaceful day surrounded by tea fields, taste freshly brewed Japanese tea, try your hand at making soba noodles, and stroll through the scenic farm landscape. This is a rare chance to connect with local people, savor homemade flavors, and explore the slower, more authentic side of Japan.

Easy Access

Complimentary pickup and drop-off at Shizuoka Station <<<HOME>>>

Charm of Rural Japan

Escape the crowds and uncover Japan’s hidden side <<<HOME>>>

Experiences

Try soba-making and experience tea ceremony <<<HOME>>>

RESERVATION

Onigiri Travel is a supplier on “Tripadvisor” and “Viator” <<<HOME>>>

Our Blog

25
Oct
onigiritravel
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Yam Harvest Is Coming!

Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.

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23
Oct
onigiritravel
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The Perfect Beer Snack Is Ready!

When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”

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20
Oct
onigiritravel
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Harvested peanuts today!

Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!

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19
Oct
onigiritravel
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Freshly Picked Daikon Leaves from the Field

Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.

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22
Sep
onigiritravel
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Tired of Wild Animals!

Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!

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24
Jul
onigiritravel
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Harvesting Shiso Leaves

Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!

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