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Our Blog
31
Oct
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read More
25
Oct
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read More
23
Oct
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Read More
20
Oct
Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Read More
19
Oct
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
Read More
22
Sep
Tired of Wild Animals!
Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!
Read More
24
Jul
Harvesting Shiso Leaves
Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!
Read More
12
Jul
Installing Electric Fences to Deter Wild Boars
Recently, we’ve faced challenges with wild boars damaging our fields, so we’ve taken steps to protect our crops. We installed electric fences to create a barrier that keeps these animals away from our harvest. This decision has helped us safeguard our hard work and maintain a healthy crop yield.In fact, one wild boar was recently […]
Read More
4
Jul
Our Farm’s Water Supply System
We use a pump to draw water from a well and supply it to the entire field through a network of water pipes.
Read More
25
Jun
Surprise Visitor at Work
Found a stag beetle while working today!Can’t believe they’re already flying around the forest—it’s only June!
Read More
22
Jun
Here They Come!
The vines have finally started to sprout and climb. A small but exciting beginning!
Read More
14
Jun
Keeping Weeds Away
We covered the soil with plastic mulch (a special sheet) to stop weeds from growing and to keep the soil warm and moist.
Read More
11
Jun
Building a Home for Yam Vines
Building arches with netting to support the wild yam vines as they grow.Soon, the field will be covered in a beautiful green canopy!
Read More
3
Jun
Create Ridges3
The rest of the process is done by hand using a tool called a dragonfly to give it a nice finish.
Read More
- 2 of 3
- « Previous
- 1
- 2
- 3
- Next »
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read More
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read More
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Read More
Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Read More
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
Read More
Tired of Wild Animals!
Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!
Read More
Harvesting Shiso Leaves
Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!
Read More
Installing Electric Fences to Deter Wild Boars
Recently, we’ve faced challenges with wild boars damaging our fields, so we’ve taken steps to protect our crops. We installed electric fences to create a barrier that keeps these animals away from our harvest. This decision has helped us safeguard our hard work and maintain a healthy crop yield.In fact, one wild boar was recently […]
Read More
Our Farm’s Water Supply System
We use a pump to draw water from a well and supply it to the entire field through a network of water pipes.
Read More
Surprise Visitor at Work
Found a stag beetle while working today!Can’t believe they’re already flying around the forest—it’s only June!
Read More
Here They Come!
The vines have finally started to sprout and climb. A small but exciting beginning!
Read More
Keeping Weeds Away
We covered the soil with plastic mulch (a special sheet) to stop weeds from growing and to keep the soil warm and moist.
Read More
Building a Home for Yam Vines
Building arches with netting to support the wild yam vines as they grow.Soon, the field will be covered in a beautiful green canopy!
Read More
Create Ridges3
The rest of the process is done by hand using a tool called a dragonfly to give it a nice finish.
Read More
- 2 of 3
- « Previous
- 1
- 2
- 3
- Next »
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