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Our Blog
18
Jan
Our Guest Enjoyed a Relaxing Tea Time on the Engawa
Relaxing with a cup of tea on a traditional Japanese engawa. Our tour guests enjoyed the calm atmosphere and left with smiles.
Read More
31
Dec
Toshikoshi Soba
New Year’s Eve in Japan.On this day, we eat Toshikoshi Soba to let go of the past year’s hardshipsand to wish for a long, peaceful life in the year ahead. Today, I prepared handmade soba to welcome the New Year.In Japan, this quiet moment at the end of the year is a time to reflect,to […]
Read More
21
Dec
Frosty Mornings
Winter mornings are tough for digging wild yams… The field turns white with frost, and my hands go numb in no time.Still, this is the best season for harvesting.Time to push through and give it my all
Read More
23
Nov
Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
Read More
10
Nov
Digging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Read More
3
Nov
Wild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
Read More
31
Oct
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read More
25
Oct
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read More
23
Oct
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Read More
20
Oct
Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Read More
19
Oct
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
Read More
22
Sep
Tired of Wild Animals!
Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!
Read More
24
Jul
Harvesting Shiso Leaves
Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!
Read More
12
Jul
Installing Electric Fences to Deter Wild Boars
Recently, we’ve faced challenges with wild boars damaging our fields, so we’ve taken steps to protect our crops. We installed electric fences to create a barrier that keeps these animals away from our harvest. This decision has helped us safeguard our hard work and maintain a healthy crop yield.In fact, one wild boar was recently […]
Read More
4
Jul
Our Farm’s Water Supply System
We use a pump to draw water from a well and supply it to the entire field through a network of water pipes.
Read More
- 2 of 3
- « Previous
- 1
- 2
- 3
- Next »
Our Guest Enjoyed a Relaxing Tea Time on the Engawa
Relaxing with a cup of tea on a traditional Japanese engawa. Our tour guests enjoyed the calm atmosphere and left with smiles.
Read More
Toshikoshi Soba
New Year’s Eve in Japan.On this day, we eat Toshikoshi Soba to let go of the past year’s hardshipsand to wish for a long, peaceful life in the year ahead. Today, I prepared handmade soba to welcome the New Year.In Japan, this quiet moment at the end of the year is a time to reflect,to […]
Read More
Frosty Mornings
Winter mornings are tough for digging wild yams… The field turns white with frost, and my hands go numb in no time.Still, this is the best season for harvesting.Time to push through and give it my all
Read More
Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
Read More
Digging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Read More
Wild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
Read More
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read More
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read More
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Read More
Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Read More
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
Read More
Tired of Wild Animals!
Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!
Read More
Harvesting Shiso Leaves
Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!
Read More
Installing Electric Fences to Deter Wild Boars
Recently, we’ve faced challenges with wild boars damaging our fields, so we’ve taken steps to protect our crops. We installed electric fences to create a barrier that keeps these animals away from our harvest. This decision has helped us safeguard our hard work and maintain a healthy crop yield.In fact, one wild boar was recently […]
Read More
Our Farm’s Water Supply System
We use a pump to draw water from a well and supply it to the entire field through a network of water pipes.
Read More- 2 of 3
- « Previous
- 1
- 2
- 3
- Next »
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