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Complimentary pickup and drop-off at Shizuoka Station <<<HOME>>>
Charm of Rural Japan
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Try soba-making and experience tea ceremony <<<HOME>>>
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Our Blog
Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
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Digging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Read More
Wild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
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A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
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Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read More
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Read More
Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
Read MoreDigging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Read MoreWild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
Read MoreA Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read MoreYam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
Read MoreThe Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
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