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Complimentary pickup and drop-off at Shizuoka Station <<<HOME>>>
Charm of Rural Japan
Escape the crowds and uncover Japan’s hidden side <<<HOME>>>
Experiences
Try soba-making and experience tea ceremony <<<HOME>>>
RESERVATION
Onigiri Travel is a supplier on “Tripadvisor” and “Viator” <<<HOME>>>
Our Blog
Toshikoshi Soba
New Year’s Eve in Japan.On this day, we eat Toshikoshi Soba to let go of the past year’s hardshipsand to wish for a long, peaceful life in the year ahead. Today, I prepared handmade soba to welcome the New Year.In Japan, this quiet moment at the end of the year is a time to reflect,to […]
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Frosty Mornings
Winter mornings are tough for digging wild yams… The field turns white with frost, and my hands go numb in no time.Still, this is the best season for harvesting.Time to push through and give it my all
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Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
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Digging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
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Wild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
Read More
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Read More
Toshikoshi Soba
New Year’s Eve in Japan.On this day, we eat Toshikoshi Soba to let go of the past year’s hardshipsand to wish for a long, peaceful life in the year ahead. Today, I prepared handmade soba to welcome the New Year.In Japan, this quiet moment at the end of the year is a time to reflect,to […]
Read MoreFrosty Mornings
Winter mornings are tough for digging wild yams… The field turns white with frost, and my hands go numb in no time.Still, this is the best season for harvesting.Time to push through and give it my all
Read MoreHarvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
Read MoreDigging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Read MoreWild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
Read MoreA Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
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