Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Month: October 2025
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
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