A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Month: October 2025
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
The Perfect Beer Snack Is Ready!
When it comes to beer snacks, you know what tops the list!Yes — we just harvested a big bunch of edamame!These plump little pods seem to be saying, “Boil us already!”
Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
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