Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]