Surprise Visitor at Work
Found a stag beetle while working today!Can’t believe they’re already flying around the forest—it’s only June!
Category: Green Tourism
Here They Come!
The vines have finally started to sprout and climb. A small but exciting beginning!
Keeping Weeds Away
We covered the soil with plastic mulch (a special sheet) to stop weeds from growing and to keep the soil warm and moist.
Building a Home for Yam Vines
Building arches with netting to support the wild yam vines as they grow.Soon, the field will be covered in a beautiful green canopy!
Create Ridges3
The rest of the process is done by hand using a tool called a dragonfly to give it a nice finish.
Create Ridges2
This is how we make the ridges in the field.
Create Ridges1
We use a machine to mound up the soil and create ridges. These ridges help with water drainage.
I spotted a Japanese serow
I thought the Japanese serow was a bear and got really scared.
How useful cultivator is!
After the fertilizer is spread, the soil is mixed in mechanically.
Backpack full of Fertilizer
I carry a lot of fertilizer on my back and spread it evenly over the field.
Planting wild Japanese yams.
We’re planting Japanese yam seed tubers one at a time in the seedbeds we’ve prepared in the field.
Spring has come
I’m getting the field ready to sow seeds for the next harvest.
Getting the Hang of Farm Life
The early mornings, muddy boots, and hands in the soil have become part of my everyday life. Farming feels natural now — and I’m loving the rhythm of it all.
Yams in Full Swing
Under the vibrant hues of autumn, our Japanese yams are drying naturally, soaking in the crisp air and sunshine. A perfect harmony of nature and tradition!
Japanese Wild Yam
I just started my company and there isn’t much work as a tour guide, so I’ve recently started farming.This is a rare type of potato called wild yam.
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