Harvested peanuts today!
Freshly dug peanuts are so sweet and full of flavor.In Japan, we often boil them with salt — it’s the taste of autumn!
Category: Green Tourism
Freshly Picked Daikon Leaves from the Field
Fresh daikon leaves just harvested from the field — a basket full of green goodness!At this time of year, the leaves are tender and wonderfully fragrant.Locals enjoy them chopped and mixed with rice or added to miso soup.It’s a simple yet heartwarming taste of Japan’s seasonal food culture.
Tired of Wild Animals!
Deer and wild boars keep bothering our field, so we set up poles and a net to protect our veggies — peppers, eggplants, and more.Fingers crossed they leave our crops alone this time!
Harvesting Shiso Leaves
Today we picked fresh shiso leaves. These leaves are often used when making umeboshi (pickled plums) to add nice flavor and red color. Shiso also has natural power to keep food fresh, so it’s often served with sashimi. It’s a small leaf with a big role in Japanese food!
Installing Electric Fences to Deter Wild Boars
Recently, we’ve faced challenges with wild boars damaging our fields, so we’ve taken steps to protect our crops. We installed electric fences to create a barrier that keeps these animals away from our harvest. This decision has helped us safeguard our hard work and maintain a healthy crop yield.In fact, one wild boar was recently […]
Our Farm’s Water Supply System
We use a pump to draw water from a well and supply it to the entire field through a network of water pipes.
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