Frosty Mornings
Winter mornings are tough for digging wild yams… The field turns white with frost, and my hands go numb in no time.Still, this is the best season for harvesting.Time to push through and give it my all
Category: Green Tourism
Harvested Treasures of the Earth
After months of careful cultivation, our Japanese yams (Jinenjo) are finally unearthed and laid out across the field.Each one carries the weight of the seasons—spring’s first warmth, summer’s long sunlight, and autumn’s cool air.Digging them out is a demanding task, but seeing these beautifully shaped yams lined up makes every moment worthwhile.This is the pure […]
Digging Up Nature’s Treasures
The season for harvesting Jinenjo (Japanese wild yam) has finally arrived!After months of care and patience, we’re carefully digging up each precious gift from nature.It’s hard and demanding work, but this is the moment we look forward to the most.
Wild Yam Season Begins!
Cutting the vines before digging up the wild yam!The harvest season is just around the cornerCan’t wait to see how big they’ve grown!
A Traveling Butterfly
An Asagimadara butterfly stopped to rest on Fujibakama flowers.It is on its way to the south for the winter.This small traveler makes a long journey across Japan.
Yam Harvest Is Coming!
Our yam field is now covered with lush green leaves! The harvest season has finally arrivedWe’re so excited to start digging up the wild yams that have been growing slowly and steadily underground.
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